Grappa Agreste

Grappa Agreste Leardini is distilled very slowly and in small batches to maintain unaltered the nuances of flavor that would otherwise be lost. Perfume and delicacy are its peculiarities. An essential component in production is patience, a virtue that today we neglect without realizing how precious it is for savoring the taste of things. Grappa Agreste is a young, white grappa, bottled just a few days after distillation. To savor all its flavour, it should be drunk at room temperature, as they do in competitions and among tasters, but in reality it is customary to serve it to guests cold from the freezer.
 
Classification: White grappa
Alcohol content: 40% vol.
General notes: Leardini Liquori Artigianali does not use artificial flavors or natural flavors, artificial colors or chemical additives.