Bitter Cardamom

Cardamom was already used by the ancient Romans and today it is the third most expensive spice in the world after saffron and vanilla. Fresh and pungent taste, strong, balsamic and warm aroma tending towards eucalyptus; it can be used on many dishes such as roast meat, rice, or to flavor tea, coffee and desserts. Bartenders really make intense use of it.
 
Classification:Flavoring spray, Bitter
Alcohol content: 60% vol.
Ingredients: Water, Alcohol, Cardamom handcrafted with artisanal care.
General notes: Leardini Liquori Artigianali does not use artificial flavors or natural flavors, artificial colors or chemical additives