top of page
Bitter Ariminum

Bitter Ariminum


Great digestive worthy heir of the best bitters produced by the monks. Although it has a high alcohol content, it is easy to drink and leaves nostalgic hints of a past on the palate. Aging makes it simply wonderful. Before being placed on the market it must mature for several months in special tanks.

It is produced with ancient methods in modern containers which guarantee hygiene and quality. The name ARIMINUM is the Latin version of today's RIMINI, the place of origin of the founder Domenico Leardini to whose city the great amaro is dedicated. For the Leardini family it is a historic liqueur, it represents a strong link with the family past because it was the second product, born in 1958, that Leonardo put on the market.

Ariminum, produced with herbs that originate and grow in the Mediterranean area, can be considered the typical Italian liqueur par excellence. Among the many herbs, rosemary, marjoram, thyme and lime are clearly recognizable on the palate. 

Classification: Digestive bitter
Alcohol content: 43% vol.
Ingredients: Water, Alcohol, Sugar, Infusion of 17 aromatic herbs, spices (laurel, thyme, linden, rue, rosemary...) handcrafted with artisanal care.
General notes: Leardini Liquori Artigianali does not use artificial flavors or natural flavors, artificial colors or chemical additives

Awards and Medals
• Gold medal Microliquor spirits award California 2017
• Platinum medal Merano Wine festival 2018
• Silver medal International spirits challenge 2018
• Silver medal International wine & spirits competition 2017
• Silver medal World spirits award 2018
• First-class distillery World spirits award 2018

bottom of page